What type of fiber do you use in your diet if on a gluten-free diet?
Gluten-Free Flour Power
Living Without's guide to choosing and using gluten-free flours.
All greens, but I like Turnup greens (highest fiber), broccoli, split pea sooup, black beans, lentals, quinoa, brown rice buckwheat, radishes,cereal(mighty tasty by Red Mill), skins on fruit etc.