I’m sharing today a very beneficial drink that has helped myself with cerebellar ataxia. This is in no way medical advise and should not be takin as such.
The Sorrel drink made from Hibiscus Sabdariffa is a very powerful antioxidant and prevents free radicals (cell death) from forming in the body.
How to make Sorrel drink…
You will need
1- 126 gram bag of Sorrel (Hibiscus Sabdariffa)
1 tea spoon of cloves
1/2 cup sugar
A metal strainer
A funnel for bottling
In a large pot bring 4 litres of water to a boil
Add in cloves
The boiling water will turn gold in colour in about 5 minutes than shut heat off
Add in the Sorrel (Hibiscus Sabdariffa), 1/2 cup of sugar and stir
Let the mixture sit and cool for 8 hours
Put the mixture in the fridge for 24 hours
Strain mixture into another large pot
Taste drink and add more sugar to taste but no more than another 1/2 cup
It has a tangy and sour taste, not everyone enjoys the taste but it is definitely worth the health benifits, this drink is a jamaican bushman remedy for many diseases
Yes this gives me much more energy, it keeps my blood pressure regulated and hopefully it’s slowing down the degenerative process. It is also a very strong aphrodisiac.